At "Mosun Guting," the spirit of borderless cuisine is brought to life through the precision and artistry of teppanyaki. A culinary feast like no other is crafted with ingenuity and care, as the executive chef—well-versed in European cuisine—joins forces with a seasoned teppanyaki master. Embracing the concept of “the kitchen as a stage,” they present a captivating culinary performance before the guests’ eyes, perfectly embodying the philosophy that “1 + 1 > 2.”

At "Mosun Guting," we uphold the spirit of true hospitality, delivering thoughtful and attentive service that makes every guest feel as relaxed and comfortable as if they were in their own kitchen. This heartfelt experience begins the moment eyes meet between guest and staff. While the soul of teppanyaki lies in the chef’s masterful skills, our service team serves as the vital bridge between guest and chef—ensuring each dish is presented to perfection.

"Mosun Guting" embraces the opulent charm of French royal court style, blending historical and modern elements to create a refined and tranquil dining atmosphere. Inspired by traditional French wine cellars, the space features graceful arched structures that evoke a sense of timeless depth and craftsmanship. Warm, delicately designed lighting adds a welcoming glow, inviting every guest into this cozy culinary haven.