Menu Introduction | Masterful Craftsmanship, Exquisite Dining Excellence Adhering to the philosophy of "culinary refinement," "Mosun Guting" skillfully blends Western techniques with diverse variations into teppanyaki cuisine. Through the high-temperature teppan grill at 250°C, precise heat control brings out a multi-layered feast for the senses—visually, gustatorily, and aromatically—elevating teppanyaki into a highly sophisticated culinary trend. We meticulously select premium ingredients from around the world and locally in Taiwan, expertly pairing seafood and meats to satisfy the palates of discerning gourmands. Fresh seafood is kept in optimal condition through circulating aquaculture tanks, ensuring the sweet, delicate flavors of Boston lobster and South African abalone. Guests can indulge in a vibrant, made-to-order gourmet experience.